Favorite
African
Moroccan Harira Soup
Favorite
Moroccan Lamb Tagine with Butternut Squash, Pomegranate, and Pistachios
Favorite
Smoky Suya-Spiced Chicken with Charred Plantains and Spicy Peanut Relish
Favorite
Slow-Simmered Chicken Wat with Hard-Boiled Eggs, Lacinato Kale, and Warm Ginger Oil
Favorite
Moroccan Kefta Tagine with Spiced Tomato Sauce and Baked Eggs
Favorite
Berbere Lamb Stew with Caramelized Onions and Split Peas
Favorite
Moroccan Beef Cheek Tagine with Pomegranate Molasses and Saffron Pearl Couscous
Favorite
Moroccan Chicken Tagine with Preserved Lemon, Olives, and Saffron Cauliflower
Favorite
Grilled Snapper with Senegalese Onion-Lime Sauce over Herbed Cassava Couscous
Favorite
Chicken Tagine with Preserved Lemons and Olives
Authentic Moroccan chicken tagine with preserved lemons, green olives, and saffron. Slow-braised, aromatic, and ready in about 1 hour 15 minutes.
Yassa Poulet — Senegalese Lemon-Chicken Stew with Caramelized Onions and Broken Jasmine Rice
Bright, deeply savory, and a little bit sharp, this Senegalese classic leans on a long marination in dijon, lemon, and onion juice to tenderize the chicken before it simmers in a slick of mahogany caramelized onions.
African
Moroccan Seven Vegetable Couscous
African
Moroccan Harira Soup
African
Moroccan Lamb Tagine with Butternut Squash, Pomegranate, and Pistachios
African
Smoky Suya-Spiced Chicken with Charred Plantains and Spicy Peanut Relish
African
Slow-Simmered Chicken Wat with Hard-Boiled Eggs, Lacinato Kale, and Warm Ginger Oil
African
Moroccan Kefta Tagine with Spiced Tomato Sauce and Baked Eggs
African
Berbere Lamb Stew with Caramelized Onions and Split Peas
African
Moroccan Beef Cheek Tagine with Pomegranate Molasses and Saffron Pearl Couscous
African
Moroccan Chicken Tagine with Preserved Lemon, Olives, and Saffron Cauliflower
African
Grilled Snapper with Senegalese Onion-Lime Sauce over Herbed Cassava Couscous
African
Chicken Tagine with Preserved Lemons and Olives
African