Asian cuisine from Japan, China, Thailand and more
Recipe Details Prep Time: 30 min | Cook Time: 20 min | Servings: 4 | Difficulty: Medium Ingredients 400g short-grain rice, cooked 200g beef bulgogi or tofu 2 cups spinach 1 cup bean sprouts 2 carrots, julienned 1 zucchini, julienned 4 shiitake mushrooms, sliced 4 eggs Gochujang (Korean chili paste) Sesame oil and sesame seeds […]
Recipe Details Prep Time: 20 min | Cook Time: 25 min | Servings: 4 | Difficulty: Easy Ingredients 400ml coconut milk 3 tbsp green curry paste 500g chicken breast, sliced 200g Thai eggplant, quartered 100g bamboo shoots 2 kaffir lime leaves 1 tbsp fish sauce 1 tbsp palm sugar or brown sugar Thai basil leaves […]
Restaurant-quality pasta in just 30 minutes. Creamy, garlicky, and absolutely delicious! Recipe Details Prep Time: 10 min | Cook Time: 20 min | Servings: 4 | Difficulty: Easy Ingredients 400g penne or rigatoni pasta 2 cups heavy cream 1 cup sun-dried tomatoes 2 cups fresh spinach 4 cloves garlic, minced 1/2 cup parmesan cheese, grated […]