Recipe Details Prep Time: 4 hours | Cook Time: 18 min | Servings: 12 | Difficulty: Advanced Ingredients 500g all-purpose flour 10g instant yeast 80g sugar 12g salt 300ml cold milk 280g cold butter for lamination 1 egg + 1 tbsp milk for wash Chocolate bars for Pain au Chocolat (optional) Instructions Mix flour, yeast, […]