Recipe Details Prep Time: 30 min | Cook Time: 20 min | Servings: 4 | Difficulty: Medium Ingredients 400g short-grain rice, cooked 200g beef bulgogi or tofu 2 cups spinach 1 cup bean sprouts 2 carrots, julienned 1 zucchini, julienned 4 shiitake mushrooms, sliced 4 eggs Gochujang (Korean chili paste) Sesame oil and sesame seeds […]