Favorite
Flavor: Savoureux
Hangi-Style Slow-Roasted Lamb Shoulder with Smoked Kumara and Charred Silverbeet
Favorite
Jamaican Brown Stew Chicken with Coconut Dumplings, Callaloo, and Fried Plantains
Favorite
Blackened Chicken Thighs with Bourbon-Molasses Glaze, Spoonbread, and Braised Collards
Favorite
Spanish Seafood Stew with Saffron, Clams and Chorizo
Favorite
Peruvian Shrimp and Mango Ceviche with Aji Amarillo Tiger’s Milk
Favorite
Goan Coconut Shrimp Curry with Kokum and Curry Leaves
Favorite
Spanish Bravas Potatoes with Chorizo and Poached Eggs
Favorite
Smoky Paprika Chicken Thighs with Charred Corn and Black Bean Skillet
Favorite
Moroccan Lamb Tagine with Apricots and Toasted Almonds
Favorite
Yebeg Wat bil Kartifil – Lamb and Potato Stew
Favorite
Skillet Chicken Sausage with White Beans, Tomatoes, and Crispy Polenta
Favorite

African
Grilled South African Lamb Chops with Chakalaka and Charred Corn

Oceanian
Hangi-Style Slow-Roasted Lamb Shoulder with Smoked Kumara and Charred Silverbeet

Americas
Jamaican Brown Stew Chicken with Coconut Dumplings, Callaloo, and Fried Plantains

Americas
Blackened Chicken Thighs with Bourbon-Molasses Glaze, Spoonbread, and Braised Collards

European
Spanish Seafood Stew with Saffron, Clams and Chorizo

Americas
Peruvian Shrimp and Mango Ceviche with Aji Amarillo Tiger’s Milk

Asian
Goan Coconut Shrimp Curry with Kokum and Curry Leaves

European
Spanish Bravas Potatoes with Chorizo and Poached Eggs

Americas
Smoky Paprika Chicken Thighs with Charred Corn and Black Bean Skillet

African
Moroccan Lamb Tagine with Apricots and Toasted Almonds

African
Yebeg Wat bil Kartifil – Lamb and Potato Stew

Americas