Fork-tender Moroccan short ribs slow-braised with ras el hanout, apricots, and preserved lemon, served over saffron pearl couscous with honey-glazed carrots.
Tag: weekend
African
Slow-Braised Moroccan Short Ribs with Honey-Saffron Carrots and Buttery Pearl Couscous
Quick & Easy
Bourbon-Soaked Raspberry Mascarpone Stuffed French Toast with Vanilla Bean Syrup
Bourbon-Soaked Raspberry Mascarpone Stuffed French Toast with Vanilla Bean Syrup
Buttery brioche stuffed with mascarpone and raspberries, dipped in bourbon-cinnamon custard, and topped with vanilla bean syrup. Weekend brunch perfection.