Favorite
Country: Italy
Classic Italian Baked Lasagna with Slow-Simmered Meat Ragù and Béchamel
Favorite
Genoese Basil Pesto Pasta with Linguine
Favorite
Spaghetti with Garlic and Olive Oil
Favorite
Spicy Garlic-Chili Penne Pasta
Favorite
Classic Amatriciana Spaghetti with Guanciale and Pecorino
Favorite
Spaghetti Carbonara
Favorite
Cacio e Pepe
Favorite
Pistachio and Orange Blossom Olive Oil Cake with Whipped Mascarpone
Favorite
Blood Orange and Rosemary Olive Oil Cake with Whipped Ricotta
Favorite
Pumpkin and Taleggio Baked Rigatoni with Amaretti Crumble and Sage Brown Butter
Favorite
Olive Oil Cake with Roasted Plums, Amaretti Crumble, and Mascarpone Cream
Favorite
European
Slow-Simmered Beef and Pork Ragù with Fresh Tagliatelle
European
Classic Italian Baked Lasagna with Slow-Simmered Meat Ragù and Béchamel
European
Genoese Basil Pesto Pasta with Linguine
European
Spaghetti with Garlic and Olive Oil
European
Spicy Garlic-Chili Penne Pasta
European
Classic Amatriciana Spaghetti with Guanciale and Pecorino
European
Spaghetti Carbonara
European
Cacio e Pepe
Desserts
Pistachio and Orange Blossom Olive Oil Cake with Whipped Mascarpone
Desserts
Blood Orange and Rosemary Olive Oil Cake with Whipped Ricotta
European
Pumpkin and Taleggio Baked Rigatoni with Amaretti Crumble and Sage Brown Butter
Desserts