Favorite
Country: Morocco
Moroccan Lamb Tagine with Apricots and Toasted Almonds
Favorite
Slow-Braised Moroccan Short Ribs with Honey-Saffron Carrots and Buttery Pearl Couscous
Fork-tender Moroccan short ribs slow-braised with ras el hanout, apricots, and preserved lemon, served over saffron pearl couscous with honey-glazed carrots.
Harissa-Honey Glazed Salmon with Pearl Couscous and Charred Lemon
Sheet-pan salmon glazed with harissa and honey, served over herbed pearl couscous with olives, tomatoes, and smoky charred lemon.
Harissa-Roasted Cauliflower Steaks with Whipped Feta and Crispy Chickpeas
Harissa-roasted cauliflower steaks over creamy whipped feta, topped with crispy chickpeas, pomegranate, and mint. A stunning 50-minute vegetarian main.
Moroccan Tagine with Lamb
Slow-braised Moroccan lamb tagine with warm spices, dried apricots, prunes, green olives, and toasted almonds. Authentic, aromatic, and perfect over couscous.
Desserts
Saffron and Rose Semolina Cake with Caramelized Cheese and Pistachio Crumble
African
Moroccan Lamb Tagine with Apricots and Toasted Almonds
African
Slow-Braised Moroccan Short Ribs with Honey-Saffron Carrots and Buttery Pearl Couscous
African
Harissa-Honey Glazed Salmon with Pearl Couscous and Charred Lemon
African
Harissa-Roasted Cauliflower Steaks with Whipped Feta and Crispy Chickpeas
African