Favorite
Flavor: Delicate
French Trout with Toasted Almonds
Favorite
Classic Sole Meunière with Brown Butter and Lemon
Favorite
Classic French Chilled Leek and Potato Soup (Vichyssoise)
Favorite
Italian Mixed Fried Seafood Platter
Favorite
Italian Oven-Baked Sea Bass with Vegetables
Favorite
Tagliolini with Black Truffle Butter and Parmigiano-Reggiano
Favorite
Classic Fettuccine Alfredo
Favorite
European
French Sea Scallop Gratin with White Wine and Gruyère
European
French Trout with Toasted Almonds
European
Classic Sole Meunière with Brown Butter and Lemon
European
Classic French Chilled Leek and Potato Soup (Vichyssoise)
European
Italian Mixed Fried Seafood Platter
European
Italian Oven-Baked Sea Bass with Vegetables
European
Tagliolini with Black Truffle Butter and Parmigiano-Reggiano
European