Flavor: Savoureux

Greek Shrimp and Feta Bake with Tomatoes, Capers and Charred Pita
European

Greek Shrimp and Feta Bake with Tomatoes, Capers and Charred Pita

Grilled South African Lamb Chops with Chakalaka and Charred Corn
African

Grilled South African Lamb Chops with Chakalaka and Charred Corn

Hangi-Style Slow-Roasted Lamb Shoulder with Smoked Kumara and Charred Silverbeet
Oceanian

Hangi-Style Slow-Roasted Lamb Shoulder with Smoked Kumara and Charred Silverbeet

Jamaican Brown Stew Chicken with Coconut Dumplings, Callaloo, and Fried Plantains
Americas

Jamaican Brown Stew Chicken with Coconut Dumplings, Callaloo, and Fried Plantains

Blackened Chicken Thighs with Bourbon-Molasses Glaze, Spoonbread, and Braised Collards
Americas

Blackened Chicken Thighs with Bourbon-Molasses Glaze, Spoonbread, and Braised Collards

Spanish Seafood Stew with Saffron, Clams and Chorizo
European

Spanish Seafood Stew with Saffron, Clams and Chorizo

Peruvian Shrimp and Mango Ceviche with Aji Amarillo Tiger’s Milk
Americas

Peruvian Shrimp and Mango Ceviche with Aji Amarillo Tiger’s Milk

Goan Coconut Shrimp Curry with Kokum and Curry Leaves
Asian

Goan Coconut Shrimp Curry with Kokum and Curry Leaves

Spanish Bravas Potatoes with Chorizo and Poached Eggs
European

Spanish Bravas Potatoes with Chorizo and Poached Eggs

Smoky Paprika Chicken Thighs with Charred Corn and Black Bean Skillet
Americas

Smoky Paprika Chicken Thighs with Charred Corn and Black Bean Skillet

Moroccan Lamb Tagine with Apricots and Toasted Almonds
African

Moroccan Lamb Tagine with Apricots and Toasted Almonds

Yebeg Wat bil Kartifil – Lamb and Potato Stew
African

Yebeg Wat bil Kartifil – Lamb and Potato Stew