Favorite
Flavor: Sweet
Brown Butter Hazelnut Skillet Cookie with Dark Chocolate and Sea Salt
Favorite
Slow-Braised Moroccan Short Ribs with Honey-Saffron Carrots and Buttery Pearl Couscous
Fork-tender Moroccan short ribs slow-braised with ras el hanout, apricots, and preserved lemon, served over saffron pearl couscous with honey-glazed carrots.
Brown Butter Cranberry Pistachio Shortbread with White Chocolate Drizzle
Festive brown butter shortbread loaded with tart cranberries and salty pistachios, finished with a white chocolate drizzle. Perfect holiday cookie platter star.
Bourbon-Soaked Raspberry Mascarpone Stuffed French Toast with Vanilla Bean Syrup
Buttery brioche stuffed with mascarpone and raspberries, dipped in bourbon-cinnamon custard, and topped with vanilla bean syrup. Weekend brunch perfection.
Salted Dark Chocolate Tahini Tart with Sesame Crust
Decadent dark chocolate tahini tart with a crisp cookie crust, silky ganache filling, and flaky sea salt. A rich, sophisticated dessert.
Provençal Lavender-Honey Roast Chicken with Garlic Confit
Whole roast chicken glazed with Provençal honey and culinary lavender, served with silky slow-cooked garlic confit. A sun-soaked French feast for 4.
Classic Chocolate Lava Cake
Decadent chocolate lava cakes with a warm, gooey center. Ready in 27 minutes using simple pantry staples. Perfect for romantic dinners.
Asian
Shoyu-Glazed Pork Belly Bowl with Crispy Shallots and Soft Egg
Desserts
Brown Butter Hazelnut Skillet Cookie with Dark Chocolate and Sea Salt
African
Slow-Braised Moroccan Short Ribs with Honey-Saffron Carrots and Buttery Pearl Couscous
Desserts
Brown Butter Cranberry Pistachio Shortbread with White Chocolate Drizzle
European
Bourbon-Soaked Raspberry Mascarpone Stuffed French Toast with Vanilla Bean Syrup
Desserts
Salted Dark Chocolate Tahini Tart with Sesame Crust
European
Provençal Lavender-Honey Roast Chicken with Garlic Confit
Desserts