Buttery brioche stuffed with mascarpone and raspberries, dipped in bourbon-cinnamon custard, and topped with vanilla bean syrup. Weekend brunch perfection.
Flavor: Sweet
Salted Dark Chocolate Tahini Tart with Sesame Crust
Decadent dark chocolate tahini tart with a crisp cookie crust, silky ganache filling, and flaky sea salt. A rich, sophisticated dessert.
Provençal Lavender-Honey Roast Chicken with Garlic Confit
Whole roast chicken glazed with Provençal honey and culinary lavender, served with silky slow-cooked garlic confit. A sun-soaked French feast for 4.
Classic Chocolate Lava Cake
Decadent chocolate lava cakes with a warm, gooey center. Ready in 27 minutes using simple pantry staples. Perfect for romantic dinners.
