Sheet-pan salmon glazed with harissa and honey, served over herbed pearl couscous with olives, tomatoes, and smoky charred lemon.
Meal Type: Dinner 3640 recipes
Harissa-Roasted Cauliflower Steaks with Whipped Feta and Crispy Chickpeas
Harissa-roasted cauliflower steaks over creamy whipped feta, topped with crispy chickpeas, pomegranate, and mint. A stunning 50-minute vegetarian main.
Mediterranean Chicken Orzotto with Sun-Dried Tomatoes, Spinach & Feta
Tender chicken thighs and creamy orzo simmered with sun-dried tomatoes, spinach, and feta in one pot. A 45-minute Mediterranean weeknight winner.
Lemon-Herb Baked Cod with Cherry Tomato-Olive Relish over Saffron Orzo
Bright lemon-herb baked cod over saffron orzo, topped with a fresh cherry tomato-olive relish. A light Mediterranean dinner ready in 40 minutes.
15-Minute Creamy Garlic Butter Shrimp Linguine
This 15-minute creamy garlic butter shrimp linguine features plump seared shrimp in a silky parmesan cream sauce — weeknight luxury in every twirl.
Provençal Lavender-Honey Roast Chicken with Garlic Confit
Whole roast chicken glazed with Provençal honey and culinary lavender, served with silky slow-cooked garlic confit. A sun-soaked French feast for 4.
Gochujang-Glazed Salmon with Sesame-Scallion Jasmine Rice and Quick-Pickled Cucumber Ribbons
Pan-seared salmon glazed with sweet-spicy gochujang over sesame-scallion jasmine rice with quick-pickled cucumber ribbons. Ready in 35 minutes.
15-Minute Garlic Shrimp Pasta
Bright, garlicky shrimp tossed with al dente linguine, lemon, parsley, and a splash of white wine. A 15-minute weeknight dinner winner.
Classic French Croissants
Master classic French croissants at home with this step-by-step lamination guide for flaky, buttery, bakery-quality layers.
Korean Bibimbap Bowl
Classic Korean bibimbap bowl with sesame beef, seasoned namul vegetables, fried egg, and spicy gochujang sauce over warm rice.
Thai Green Curry
A fragrant Thai green curry with tender chicken, crisp veggies, and Thai basil in a rich coconut broth. Authentic flavors in 35 minutes.
Moroccan Tagine with Lamb
Slow-braised Moroccan lamb tagine with warm spices, dried apricots, prunes, green olives, and toasted almonds. Authentic, aromatic, and perfect over couscous.
African
Harissa-Honey Glazed Salmon with Pearl Couscous and Charred Lemon
African
Harissa-Roasted Cauliflower Steaks with Whipped Feta and Crispy Chickpeas
European
Mediterranean Chicken Orzotto with Sun-Dried Tomatoes, Spinach & Feta
European
Lemon-Herb Baked Cod with Cherry Tomato-Olive Relish over Saffron Orzo
European
15-Minute Creamy Garlic Butter Shrimp Linguine
European
Provençal Lavender-Honey Roast Chicken with Garlic Confit
Asian
Gochujang-Glazed Salmon with Sesame-Scallion Jasmine Rice and Quick-Pickled Cucumber Ribbons
European
15-Minute Garlic Shrimp Pasta
Desserts
Classic French Croissants
Asian
Korean Bibimbap Bowl
Asian
Thai Green Curry
African