Favorite
Meal Type: Dinner 3897 recipes
Coq au Vin Blanc with Pearl Onions and Cremini Mushrooms
Classic French Coq au Vin Blanc with tender chicken, bacon, pearl onions, and cremini mushrooms in a silky white wine tarragon sauce.
Sesame-Ginger Beef & Broccoli Stir-Fry with Garlic Rice
Sesame-ginger beef and broccoli stir-fry over garlicky jasmine rice. Ready in 35 minutes for a punchy Asian weeknight dinner the whole family will love.
Slow-Braised Moroccan Short Ribs with Honey-Saffron Carrots and Buttery Pearl Couscous
Fork-tender Moroccan short ribs slow-braised with ras el hanout, apricots, and preserved lemon, served over saffron pearl couscous with honey-glazed carrots.
Bourbon-Soaked Raspberry Mascarpone Stuffed French Toast with Vanilla Bean Syrup
Buttery brioche stuffed with mascarpone and raspberries, dipped in bourbon-cinnamon custard, and topped with vanilla bean syrup. Weekend brunch perfection.
Harissa-Honey Glazed Salmon with Pearl Couscous and Charred Lemon
Sheet-pan salmon glazed with harissa and honey, served over herbed pearl couscous with olives, tomatoes, and smoky charred lemon.
Harissa-Roasted Cauliflower Steaks with Whipped Feta and Crispy Chickpeas
Harissa-roasted cauliflower steaks over creamy whipped feta, topped with crispy chickpeas, pomegranate, and mint. A stunning 50-minute vegetarian main.
Mediterranean Chicken Orzotto with Sun-Dried Tomatoes, Spinach & Feta
Tender chicken thighs and creamy orzo simmered with sun-dried tomatoes, spinach, and feta in one pot. A 45-minute Mediterranean weeknight winner.
Lemon-Herb Baked Cod with Cherry Tomato-Olive Relish over Saffron Orzo
Bright lemon-herb baked cod over saffron orzo, topped with a fresh cherry tomato-olive relish. A light Mediterranean dinner ready in 40 minutes.
15-Minute Creamy Garlic Butter Shrimp Linguine
This 15-minute creamy garlic butter shrimp linguine features plump seared shrimp in a silky parmesan cream sauce — weeknight luxury in every twirl.
Provençal Lavender-Honey Roast Chicken with Garlic Confit
Whole roast chicken glazed with Provençal honey and culinary lavender, served with silky slow-cooked garlic confit. A sun-soaked French feast for 4.
Gochujang-Glazed Salmon with Sesame-Scallion Jasmine Rice and Quick-Pickled Cucumber Ribbons
Pan-seared salmon glazed with sweet-spicy gochujang over sesame-scallion jasmine rice with quick-pickled cucumber ribbons. Ready in 35 minutes.
Asian
Chicken Teriyaki Donburi
European
Coq au Vin Blanc with Pearl Onions and Cremini Mushrooms
Asian
Sesame-Ginger Beef & Broccoli Stir-Fry with Garlic Rice
African
Slow-Braised Moroccan Short Ribs with Honey-Saffron Carrots and Buttery Pearl Couscous
European
Bourbon-Soaked Raspberry Mascarpone Stuffed French Toast with Vanilla Bean Syrup
African
Harissa-Honey Glazed Salmon with Pearl Couscous and Charred Lemon
African
Harissa-Roasted Cauliflower Steaks with Whipped Feta and Crispy Chickpeas
European
Mediterranean Chicken Orzotto with Sun-Dried Tomatoes, Spinach & Feta
European
Lemon-Herb Baked Cod with Cherry Tomato-Olive Relish over Saffron Orzo
European
15-Minute Creamy Garlic Butter Shrimp Linguine
European
Provençal Lavender-Honey Roast Chicken with Garlic Confit
Asian