Bright, deeply savory, and a little bit sharp, this Senegalese classic leans on a long marination in dijon, lemon, and onion juice to tenderize the chicken before it simmers in a slick of mahogany caramelized onions.
Bright, deeply savory, and a little bit sharp, this Senegalese classic leans on a long marination in dijon, lemon, and onion juice to tenderize the chicken before it simmers in a slick of mahogany caramelized onions.
