Favorite
Author: Meal editorial team
Pumpkin and Taleggio Baked Rigatoni with Amaretti Crumble and Sage Brown Butter
Favorite
Miso-Glazed Salmon Donburi with Crispy Rice and Yuzu Pickled Cabbage
Favorite
Moroccan Beef Cheek Tagine with Pomegranate Molasses and Saffron Pearl Couscous
Favorite
Olive Oil Cake with Roasted Plums, Amaretti Crumble, and Mascarpone Cream
Favorite
Beer-Battered Baja Fish Tacos with Chipotle Crema and Charred Lime Slaw
Favorite
Korean Bulgogi Skirt Steak with Charred Scallions, Crispy Garlic Rice, and Gochujang-Honey Butter
Favorite
Brown Butter Maple Pecan Skillet Cookie with Bourbon Caramel
Favorite
Sicilian-Style Grilled Chicken and Farro Bowl with Sun-Dried Tomato Pesto and Charred Eggplant
Favorite
Thai Red Duck Curry with Pineapple and Thai Basil
Favorite
Sheet-Pan Honey-Mustard Glazed Pork Chops with Roasted Apples and Charred Brussels Sprouts
Favorite
Spicy ‘Nduja Paccheri Bake with Whipped Ricotta
Favorite

Americas
Skillet Cajun Chicken with Creamy Tomato Orzo

European
Pumpkin and Taleggio Baked Rigatoni with Amaretti Crumble and Sage Brown Butter

Asian
Miso-Glazed Salmon Donburi with Crispy Rice and Yuzu Pickled Cabbage

African
Moroccan Beef Cheek Tagine with Pomegranate Molasses and Saffron Pearl Couscous

Desserts
Olive Oil Cake with Roasted Plums, Amaretti Crumble, and Mascarpone Cream

Americas
Beer-Battered Baja Fish Tacos with Chipotle Crema and Charred Lime Slaw

Asian
Korean Bulgogi Skirt Steak with Charred Scallions, Crispy Garlic Rice, and Gochujang-Honey Butter

Desserts
Brown Butter Maple Pecan Skillet Cookie with Bourbon Caramel

European
Sicilian-Style Grilled Chicken and Farro Bowl with Sun-Dried Tomato Pesto and Charred Eggplant

Asian
Thai Red Duck Curry with Pineapple and Thai Basil

Americas
Sheet-Pan Honey-Mustard Glazed Pork Chops with Roasted Apples and Charred Brussels Sprouts

European