Favorite
Author: Meal editorial team
Spanish Braised Lamb Shanks with Quince and Smoked Paprika
Favorite
Chicken Tagine with Preserved Lemons and Olives
Authentic Moroccan chicken tagine with preserved lemons, green olives, and saffron. Slow-braised, aromatic, and ready in about 1 hour 15 minutes.
Raspberry Pistachio Tart with Brown Butter Crust
Favorite
Smoky Chipotle Chicken Tacos with Charred Pineapple-Habanero Salsa
Favorite
Greek Shrimp and Feta Bake with Tomatoes, Capers and Charred Pita
Favorite
Yassa Poulet — Senegalese Lemon-Chicken Stew with Caramelized Onions and Broken Jasmine Rice
Bright, deeply savory, and a little bit sharp, this Senegalese classic leans on a long marination in dijon, lemon, and onion juice to tenderize the chicken before it simmers in a slick of mahogany caramelized onions.
Sheet-Pan Honey-Sriracha Chicken Thighs with Charred Broccolini and Crispy Chickpeas
Favorite
Mediterranean Shrimp and Pearl Couscous Bowl with Whipped Feta and Charred Lemon
Favorite
Saffron and Rose Semolina Cake with Caramelized Cheese and Pistachio Crumble
Favorite
Limoncello and Pistachio Olive Oil Cake with Whipped Mascarpone
Favorite
Caramelized Pear and Hazelnut Tart with Vanilla Mascarpone Cream
Favorite
Asian
Lebanese-Style Freekeh Bowl with Harissa Cauliflower, Whipped Feta, and Pomegranate
European
Spanish Braised Lamb Shanks with Quince and Smoked Paprika
African
Chicken Tagine with Preserved Lemons and Olives
Desserts
Raspberry Pistachio Tart with Brown Butter Crust
Americas
Smoky Chipotle Chicken Tacos with Charred Pineapple-Habanero Salsa
European
Greek Shrimp and Feta Bake with Tomatoes, Capers and Charred Pita
African
Yassa Poulet — Senegalese Lemon-Chicken Stew with Caramelized Onions and Broken Jasmine Rice
Americas
Sheet-Pan Honey-Sriracha Chicken Thighs with Charred Broccolini and Crispy Chickpeas
European
Mediterranean Shrimp and Pearl Couscous Bowl with Whipped Feta and Charred Lemon
Desserts
Saffron and Rose Semolina Cake with Caramelized Cheese and Pistachio Crumble
Desserts
Limoncello and Pistachio Olive Oil Cake with Whipped Mascarpone
Desserts