Authentic Moroccan chicken tagine with preserved lemons, green olives, and saffron. Slow-braised, aromatic, and ready in about 1 hour 15 minutes.
African
Yassa Poulet — Senegalese Lemon-Chicken Stew with Caramelized Onions and Broken Jasmine Rice
Bright, deeply savory, and a little bit sharp, this Senegalese classic leans on a long marination in dijon, lemon, and onion juice to tenderize the chicken before it simmers in a slick of mahogany caramelized onions.
Grilled South African Lamb Chops with Chakalaka and Charred Corn
Favorite
Charred Suya Chicken Thighs with Jollof Rice and Caramelized Plantains
Favorite
Moroccan Lamb Tagine with Apricots and Toasted Almonds
Favorite
Yebeg Wat bil Kartifil – Lamb and Potato Stew
Favorite
Slow-Braised Moroccan Short Ribs with Honey-Saffron Carrots and Buttery Pearl Couscous
Fork-tender Moroccan short ribs slow-braised with ras el hanout, apricots, and preserved lemon, served over saffron pearl couscous with honey-glazed carrots.
Harissa-Honey Glazed Salmon with Pearl Couscous and Charred Lemon
Sheet-pan salmon glazed with harissa and honey, served over herbed pearl couscous with olives, tomatoes, and smoky charred lemon.
Harissa-Roasted Cauliflower Steaks with Whipped Feta and Crispy Chickpeas
Harissa-roasted cauliflower steaks over creamy whipped feta, topped with crispy chickpeas, pomegranate, and mint. A stunning 50-minute vegetarian main.
Moroccan Tagine with Lamb
Slow-braised Moroccan lamb tagine with warm spices, dried apricots, prunes, green olives, and toasted almonds. Authentic, aromatic, and perfect over couscous.
Classic Nigerian Jollof Rice
Authentic Nigerian Jollof Rice with smoky bottom, made with blended red peppers, tomatoes, and warm spices. Easy one-pot recipe for 6.
Ndolè: Cameroon’s National Dish That Captivates the World
Authentic Cameroonian Ndolè recipe with tender beef, shrimp, palm oil, and ground peanuts simmered with traditional bitter leaves. Ready in 90 minutes.
African
Chicken Tagine with Preserved Lemons and Olives
African
Yassa Poulet — Senegalese Lemon-Chicken Stew with Caramelized Onions and Broken Jasmine Rice
African
Grilled South African Lamb Chops with Chakalaka and Charred Corn
African
Charred Suya Chicken Thighs with Jollof Rice and Caramelized Plantains
African
Moroccan Lamb Tagine with Apricots and Toasted Almonds
African
Yebeg Wat bil Kartifil – Lamb and Potato Stew
African
Slow-Braised Moroccan Short Ribs with Honey-Saffron Carrots and Buttery Pearl Couscous
African
Harissa-Honey Glazed Salmon with Pearl Couscous and Charred Lemon
African
Harissa-Roasted Cauliflower Steaks with Whipped Feta and Crispy Chickpeas
African
Moroccan Tagine with Lamb
African
Classic Nigerian Jollof Rice
African