Favorite
Country: Morocco
Moroccan Honey-Raisin Lamb Tagine
Favorite
Moroccan Couscous with Caramelized Onions and Raisins
Favorite
Moroccan Seven Vegetable Couscous
Favorite
Moroccan Harira Soup
Favorite
Moroccan Lamb Tagine with Butternut Squash, Pomegranate, and Pistachios
Favorite
Moroccan Kefta Tagine with Spiced Tomato Sauce and Baked Eggs
Favorite
Moroccan Beef Cheek Tagine with Pomegranate Molasses and Saffron Pearl Couscous
Favorite
Moroccan Chicken Tagine with Preserved Lemon, Olives, and Saffron Cauliflower
Favorite
Saffron and Rose Semolina Cake with Caramelized Cheese and Pistachio Crumble
Favorite
Moroccan Lamb Tagine with Apricots and Toasted Almonds
Favorite
Slow-Braised Moroccan Short Ribs with Honey-Saffron Carrots and Buttery Pearl Couscous
Fork-tender Moroccan short ribs slow-braised with ras el hanout, apricots, and preserved lemon, served over saffron pearl couscous with honey-glazed carrots.
African
Moroccan Fish Tagine with Chermoula
African
Moroccan Honey-Raisin Lamb Tagine
African
Moroccan Couscous with Caramelized Onions and Raisins
African
Moroccan Seven Vegetable Couscous
African
Moroccan Harira Soup
African
Moroccan Lamb Tagine with Butternut Squash, Pomegranate, and Pistachios
African
Moroccan Kefta Tagine with Spiced Tomato Sauce and Baked Eggs
African
Moroccan Beef Cheek Tagine with Pomegranate Molasses and Saffron Pearl Couscous
African
Moroccan Chicken Tagine with Preserved Lemon, Olives, and Saffron Cauliflower
Desserts
Saffron and Rose Semolina Cake with Caramelized Cheese and Pistachio Crumble
African
Moroccan Lamb Tagine with Apricots and Toasted Almonds
African