Sheet-pan salmon glazed with harissa and honey, served over herbed pearl couscous with olives, tomatoes, and smoky charred lemon.
Country: Morocco
Harissa-Roasted Cauliflower Steaks with Whipped Feta and Crispy Chickpeas
Harissa-roasted cauliflower steaks over creamy whipped feta, topped with crispy chickpeas, pomegranate, and mint. A stunning 50-minute vegetarian main.
Moroccan Tagine with Lamb
Slow-braised Moroccan lamb tagine with warm spices, dried apricots, prunes, green olives, and toasted almonds. Authentic, aromatic, and perfect over couscous.
