Flavor: Delicate

Traditional Mexican Nixtamal Corn for Fresh Masa
Americas

Traditional Mexican Nixtamal Corn for Fresh Masa

Salmon with Sorrel Cream Sauce
European

Salmon with Sorrel Cream Sauce

Classic French Trout Amandine
European

Classic French Trout Amandine

Classic Sole Normande Cream
European

Classic Sole Normande Cream

Classic French Veal Blanquette Stew
European

Classic French Veal Blanquette Stew

Classic French Fish Gratin with Cream and Gruyère
European

Classic French Fish Gratin with Cream and Gruyère

Classic Parisian Sole Colbert with Maître d’Hôtel Butter
European

Classic Parisian Sole Colbert with Maître d’Hôtel Butter

Classic French Vichyssoise Cold Leek and Potato Soup
European

Classic French Vichyssoise Cold Leek and Potato Soup

Classic Parisian Sole with Brown Butter and Lemon
European

Classic Parisian Sole with Brown Butter and Lemon

Lyon-Style Fish Dumplings with Crayfish Cream Sauce
European

Lyon-Style Fish Dumplings with Crayfish Cream Sauce

Venetian Rice and Peas
European

Venetian Rice and Peas

Italian Ricotta Tortelloni with Brown Butter and Sage
European

Italian Ricotta Tortelloni with Brown Butter and Sage