Favorite
Flavor: Spicy
Sichuan Cold Beef and Offal in Chili Oil
Favorite
Sichuan-Style Spicy Duck Blood and Beef in Chili Broth
Favorite
Chongqing Style Grilled Fish
Favorite
Hubei-Style Spicy Braised Crayfish
Favorite
Changsha Style Crispy Fried Stinky Tofu with Spicy Chili Topping
Favorite
Sichuan-Style Spicy Pork-Filled Tangyuan in Chili Broth
Favorite
Maharashtrian Stuffed Eggplant Curry
Favorite
Kolhapuri Mutton Curry (Fiery Spiced Goat Curry)
Favorite
Tamil Nadu Egg Curry in Tamarind-Coconut Sauce
Favorite
Chettinad Black Pepper Curry
Favorite
Kerala-Style Pan-Roasted Pearl Spot Fish in Banana Leaf
Favorite

Asian
Kung Pao Cauliflower Vegan

Asian
Sichuan Cold Beef and Offal in Chili Oil

Asian
Sichuan-Style Spicy Duck Blood and Beef in Chili Broth

Asian
Chongqing Style Grilled Fish

Asian
Hubei-Style Spicy Braised Crayfish

Asian
Changsha Style Crispy Fried Stinky Tofu with Spicy Chili Topping

Desserts
Sichuan-Style Spicy Pork-Filled Tangyuan in Chili Broth

Asian
Maharashtrian Stuffed Eggplant Curry

Asian
Kolhapuri Mutton Curry (Fiery Spiced Goat Curry)

Asian
Tamil Nadu Egg Curry in Tamarind-Coconut Sauce

Asian
Chettinad Black Pepper Curry

Asian