Favorite
Flavor: Spicy
Spicy Korean Kimchi Stew with Pork and Tofu
Favorite
Spicy Italian Diavola Pizza with Hot Soppressata and Calabrian Chiles
Favorite
Spicy Garlic-Chili Penne Pasta
Favorite
Korean Gochujang-Glazed Chicken Thighs with Sesame Rice, Charred Bok Choy, and Quick-Pickled Daikon
Favorite
Thai Green Curry with Chicken, Thai Eggplant, and Holy Basil
Favorite
Crispy Chipotle Shrimp Tacos with Charred Corn-Jalapeño Relish and Avocado-Lime Crema
Favorite
Smoky Suya-Spiced Chicken with Charred Plantains and Spicy Peanut Relish
Favorite
Korean Gochujang-Glazed Salmon with Sesame Spinach and Crispy Rice
Favorite
Korean Bulgogi Meatballs with Gochujang Glaze and Sesame Rice
Favorite
Slow-Simmered Chicken Wat with Hard-Boiled Eggs, Lacinato Kale, and Warm Ginger Oil
Favorite
Berbere Lamb Stew with Caramelized Onions and Split Peas
Favorite

Asian
Kimchi Fried Rice

Asian
Spicy Korean Kimchi Stew with Pork and Tofu

European
Spicy Italian Diavola Pizza with Hot Soppressata and Calabrian Chiles

European
Spicy Garlic-Chili Penne Pasta

Asian
Korean Gochujang-Glazed Chicken Thighs with Sesame Rice, Charred Bok Choy, and Quick-Pickled Daikon

Asian
Thai Green Curry with Chicken, Thai Eggplant, and Holy Basil

Americas
Crispy Chipotle Shrimp Tacos with Charred Corn-Jalapeño Relish and Avocado-Lime Crema

African
Smoky Suya-Spiced Chicken with Charred Plantains and Spicy Peanut Relish

Asian
Korean Gochujang-Glazed Salmon with Sesame Spinach and Crispy Rice

Asian
Korean Bulgogi Meatballs with Gochujang Glaze and Sesame Rice

African
Slow-Simmered Chicken Wat with Hard-Boiled Eggs, Lacinato Kale, and Warm Ginger Oil

African