Favorite
Flavor: Spicy
Thai Red Duck Curry with Pineapple and Thai Basil
Favorite
Spicy ‘Nduja Paccheri Bake with Whipped Ricotta
Favorite
Smoky Chipotle Chicken Tacos with Charred Pineapple-Habanero Salsa
Favorite
Sheet-Pan Honey-Sriracha Chicken Thighs with Charred Broccolini and Crispy Chickpeas
Favorite
Vietnamese Caramel Shrimp with Lemongrass and Bird’s Eye Chili
Favorite
Gochujang-Glazed Salmon with Sesame Rice and Kimchi Cucumber Salad
Favorite
Thai Spicy Basil Tofu Stir-Fry (Pad Tofu Gapow)
Favorite
Harissa-Honey Glazed Salmon with Pearl Couscous and Charred Lemon
Sheet-pan salmon glazed with harissa and honey, served over herbed pearl couscous with olives, tomatoes, and smoky charred lemon.
Harissa-Roasted Cauliflower Steaks with Whipped Feta and Crispy Chickpeas
Harissa-roasted cauliflower steaks over creamy whipped feta, topped with crispy chickpeas, pomegranate, and mint. A stunning 50-minute vegetarian main.
Gochujang-Glazed Salmon with Sesame-Scallion Jasmine Rice and Quick-Pickled Cucumber Ribbons
Pan-seared salmon glazed with sweet-spicy gochujang over sesame-scallion jasmine rice with quick-pickled cucumber ribbons. Ready in 35 minutes.
Korean Bibimbap Bowl
Classic Korean bibimbap bowl with sesame beef, seasoned namul vegetables, fried egg, and spicy gochujang sauce over warm rice.

Americas
Skillet Cajun Chicken with Creamy Tomato Orzo

Asian
Thai Red Duck Curry with Pineapple and Thai Basil

European
Spicy ‘Nduja Paccheri Bake with Whipped Ricotta

Americas
Smoky Chipotle Chicken Tacos with Charred Pineapple-Habanero Salsa

Americas
Sheet-Pan Honey-Sriracha Chicken Thighs with Charred Broccolini and Crispy Chickpeas

Asian
Vietnamese Caramel Shrimp with Lemongrass and Bird’s Eye Chili

Asian
Gochujang-Glazed Salmon with Sesame Rice and Kimchi Cucumber Salad

Asian
Thai Spicy Basil Tofu Stir-Fry (Pad Tofu Gapow)

African
Harissa-Honey Glazed Salmon with Pearl Couscous and Charred Lemon

African
Harissa-Roasted Cauliflower Steaks with Whipped Feta and Crispy Chickpeas

Asian
Gochujang-Glazed Salmon with Sesame-Scallion Jasmine Rice and Quick-Pickled Cucumber Ribbons

Asian