Favorite
Flavor: Sweet
Saint-Tropez Sweet Cream Tart
Favorite
Arles-Style Orange Blossom and Anise Sweet Bread
Favorite
Provençal Olive Oil Sweet Christmas Bread
Favorite
Marseille-Style Chichi Fregi Crinkled Doughnuts
Favorite
Classic Aix Almond and Candied Melon Candies
Favorite
Provençal Anise Boat Cookies
Favorite
Italian All Souls’ Day Wheat Berry and Pomegranate Dessert
Favorite
Sicilian Fried Sweet Ricotta Half-Moon Pastries
Favorite
Sicilian Tuna-Stuffed Half-Moon Pastries
Favorite
Palermo-Style Fried Ricotta-Stuffed Sweet Buns
Favorite
Sicilian Ricotta Fritters
Favorite
Desserts
Lyon-Style Fried Carnival Pastry Ribbons
Desserts
Saint-Tropez Sweet Cream Tart
European
Arles-Style Orange Blossom and Anise Sweet Bread
European
Provençal Olive Oil Sweet Christmas Bread
European
Marseille-Style Chichi Fregi Crinkled Doughnuts
Desserts
Classic Aix Almond and Candied Melon Candies
Desserts
Provençal Anise Boat Cookies
Desserts
Italian All Souls’ Day Wheat Berry and Pomegranate Dessert
Desserts
Sicilian Fried Sweet Ricotta Half-Moon Pastries
European
Sicilian Tuna-Stuffed Half-Moon Pastries
European
Palermo-Style Fried Ricotta-Stuffed Sweet Buns
European