Favorite
Flavor: Sweet
Saffron and Rose Semolina Cake with Caramelized Cheese and Pistachio Crumble
Favorite
Caramelized Pear and Hazelnut Tart with Vanilla Mascarpone Cream
Favorite
Salt Cod and Sweet Potato Stew with Piri-Piri Oil
Favorite
Charred Suya Chicken Thighs with Jollof Rice and Caramelized Plantains
Favorite
Hawaiian Glazed Chicken Thighs with Coconut-Pineapple Rice and Macadamia Slaw
Favorite
Pistachio and Orange Blossom Tiramisu with Dark Chocolate Shards
Favorite
Shoyu-Glazed Pork Belly Bowl with Crispy Shallots and Soft Egg
Favorite
Brown Butter Hazelnut Skillet Cookie with Dark Chocolate and Sea Salt
Favorite
Slow-Braised Moroccan Short Ribs with Honey-Saffron Carrots and Buttery Pearl Couscous
Fork-tender Moroccan short ribs slow-braised with ras el hanout, apricots, and preserved lemon, served over saffron pearl couscous with honey-glazed carrots.
Brown Butter Cranberry Pistachio Shortbread with White Chocolate Drizzle
Festive brown butter shortbread loaded with tart cranberries and salty pistachios, finished with a white chocolate drizzle. Perfect holiday cookie platter star.
Bourbon-Soaked Raspberry Mascarpone Stuffed French Toast with Vanilla Bean Syrup
Buttery brioche stuffed with mascarpone and raspberries, dipped in bourbon-cinnamon custard, and topped with vanilla bean syrup. Weekend brunch perfection.
Desserts
Raspberry Pistachio Tart with Brown Butter Crust
Desserts
Saffron and Rose Semolina Cake with Caramelized Cheese and Pistachio Crumble
Desserts
Caramelized Pear and Hazelnut Tart with Vanilla Mascarpone Cream
European
Salt Cod and Sweet Potato Stew with Piri-Piri Oil
African
Charred Suya Chicken Thighs with Jollof Rice and Caramelized Plantains
Americas
Hawaiian Glazed Chicken Thighs with Coconut-Pineapple Rice and Macadamia Slaw
Desserts
Pistachio and Orange Blossom Tiramisu with Dark Chocolate Shards
Asian
Shoyu-Glazed Pork Belly Bowl with Crispy Shallots and Soft Egg
Desserts
Brown Butter Hazelnut Skillet Cookie with Dark Chocolate and Sea Salt
African
Slow-Braised Moroccan Short Ribs with Honey-Saffron Carrots and Buttery Pearl Couscous
Desserts
Brown Butter Cranberry Pistachio Shortbread with White Chocolate Drizzle
European