Country: Italy

Roman Semolina Gnocchi Baked with Pecorino and Butter
European

Roman Semolina Gnocchi Baked with Pecorino and Butter

Rigatoni with Broccoli, Crispy Guanciale, and Tomato-Pecorino Sauce
European

Rigatoni with Broccoli, Crispy Guanciale, and Tomato-Pecorino Sauce

Roman Egg Drop Soup with Parmesan Ribbons
European

Roman Egg Drop Soup with Parmesan Ribbons

Roman Spring Vegetable Stew
European

Roman Spring Vegetable Stew

Puntarelle alla Romana Salad
European

Puntarelle alla Romana Salad

Classic Roman Braised Artichokes
European

Classic Roman Braised Artichokes

Classic Roman Jewish Fried Artichokes
European

Classic Roman Jewish Fried Artichokes

Roman-Style Lamb Offal Sauté with Peas and Mint
European

Roman-Style Lamb Offal Sauté with Peas and Mint

Roman Rigatoni with Guanciale, Pecorino, and Black Pepper
European

Roman Rigatoni with Guanciale, Pecorino, and Black Pepper

Classic Fettuccine with Three Butters
European

Classic Fettuccine with Three Butters

Classic Roman Spaghetti Carbonara
European

Classic Roman Spaghetti Carbonara

Roman Rigatoni with Calf Intestine and Tomato
European

Roman Rigatoni with Calf Intestine and Tomato