Favorite
Country: Italy
Italian Hunter-Style Braised Rabbit
Favorite
Italian Roast Guinea Fowl with Rosemary, Garlic, and Lemon
Favorite
Italian Roasted Duck Breast with Balsamic and Rosemary Glaze
Favorite
Italian Veal Rolls in White Wine Tomato Sauce
Favorite
Veal Piccata with Lemon and Capers
Favorite
Italian Fontina Cheese Dip
Favorite
Bagna Cauda Piedmont Hot Dip
Favorite
Vercelli-Style Rice and Beans Casserole
Favorite
Italian Chickpea Crepe
Favorite
Ribollita Cannellini Classic
Favorite
Hand-Rolled Tuscan Pici with Pecorino and Black Pepper
Favorite

European
Italian Hare Wine Stew (Lepre in Salmi)

European
Italian Hunter-Style Braised Rabbit

European
Italian Roast Guinea Fowl with Rosemary, Garlic, and Lemon

European
Italian Roasted Duck Breast with Balsamic and Rosemary Glaze

European
Italian Veal Rolls in White Wine Tomato Sauce

European
Veal Piccata with Lemon and Capers

European
Italian Fontina Cheese Dip

European
Bagna Cauda Piedmont Hot Dip

European
Vercelli-Style Rice and Beans Casserole

European
Italian Chickpea Crepe

European
Ribollita Cannellini Classic

European