This 15-minute creamy garlic butter shrimp linguine features plump seared shrimp in a silky parmesan cream sauce — weeknight luxury in every twirl.
Meal Type: Dinner 3696 recipes
Provençal Lavender-Honey Roast Chicken with Garlic Confit
Whole roast chicken glazed with Provençal honey and culinary lavender, served with silky slow-cooked garlic confit. A sun-soaked French feast for 4.
Gochujang-Glazed Salmon with Sesame-Scallion Jasmine Rice and Quick-Pickled Cucumber Ribbons
Pan-seared salmon glazed with sweet-spicy gochujang over sesame-scallion jasmine rice with quick-pickled cucumber ribbons. Ready in 35 minutes.
15-Minute Garlic Shrimp Pasta
Bright, garlicky shrimp tossed with al dente linguine, lemon, parsley, and a splash of white wine. A 15-minute weeknight dinner winner.
Classic French Croissants
Master classic French croissants at home with this step-by-step lamination guide for flaky, buttery, bakery-quality layers.
Korean Bibimbap Bowl
Classic Korean bibimbap bowl with sesame beef, seasoned namul vegetables, fried egg, and spicy gochujang sauce over warm rice.
Thai Green Curry
A fragrant Thai green curry with tender chicken, crisp veggies, and Thai basil in a rich coconut broth. Authentic flavors in 35 minutes.
Moroccan Tagine with Lamb
Slow-braised Moroccan lamb tagine with warm spices, dried apricots, prunes, green olives, and toasted almonds. Authentic, aromatic, and perfect over couscous.
Homemade Sushi Rolls
Step-by-step homemade sushi rolls with seasoned sushi rice, crab, avocado, and cucumber. Easy maki recipe with rolling tips and serving ideas.
Creamy Tuscan Pasta
Creamy Tuscan Pasta with garlic parmesan sauce, sun-dried tomatoes, and wilted spinach. A 30-minute Italian comfort dish the whole family loves.
Classic Nigerian Jollof Rice
Authentic Nigerian Jollof Rice with smoky bottom, made with blended red peppers, tomatoes, and warm spices. Easy one-pot recipe for 6.
Ndolè: Cameroon’s National Dish That Captivates the World
Authentic Cameroonian Ndolè recipe with tender beef, shrimp, palm oil, and ground peanuts simmered with traditional bitter leaves. Ready in 90 minutes.
European
15-Minute Creamy Garlic Butter Shrimp Linguine
European
Provençal Lavender-Honey Roast Chicken with Garlic Confit
Asian
Gochujang-Glazed Salmon with Sesame-Scallion Jasmine Rice and Quick-Pickled Cucumber Ribbons
European
15-Minute Garlic Shrimp Pasta
Desserts
Classic French Croissants
Asian
Korean Bibimbap Bowl
Asian
Thai Green Curry
African
Moroccan Tagine with Lamb
Asian
Homemade Sushi Rolls
European
Creamy Tuscan Pasta
African
Classic Nigerian Jollof Rice
African